Slow Cooked Round Steak

Name: Slow Cooked Round Steak
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 3 potatoes, peeled and quartered; 1 onion, chopped; 6 carrots, peeled and sliced into 1 inch pieces; 1/2 lb mushroom, quartered; 1 bay leaf; 1/2 teaspoon dried thyme; 2 lbs boneless round steak; 1 (1 ounce) package dry onion soup mix; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 3/4 cup water; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce

(1)

Recipe by DrGaellon

Adapted from a recipe by Katy at allrecipes.com.

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READY IN: 8hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

potatoes, peeled and quartered
1

onion, chopped
6

carrots, peeled and sliced into 1 inch pieces
¹⁄₂

lb mushroom, quartered
1

bay leaf
¹⁄₂

teaspoon dried thyme
2

lbs boneless round steak
1

(1 ounce) package dry onion soup mix
1

(10 3/4 ounce) can condensed cream of mushroom soup
³⁄₄

cup water
1

tablespoon Worcestershire sauce
1

tablespoon soy sauce

DIRECTIONS

Place the potatoes, onion, carrots and mushrooms in slow cooker. Add bay leaf and sprinkle with thyme. Cut steak into chunks, then place the meat on top of vegetables.
In a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
Cover slow cooker, and cook on Low for 6 to 8 hours or High 3 to 4 hours.

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Slow Cooked Round Steak

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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