Slow Cooked Round Steak
Adapted from a recipe by Katy at allrecipes.com.
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INGREDIENTS
Nutrition- 3
- 1
- 6
- 1⁄2
- 1
- 1⁄2teaspoon dried thyme
- 2
- 1(1 ounce) package dry onion soup mix
- 1(10 3/4 ounce) can condensed cream of mushroom soup
- 3⁄4cup water
- 1tablespoon Worcestershire sauce
- 1tablespoon soy sauce
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DIRECTIONS
- Place the potatoes, onion, carrots and mushrooms in slow cooker. Add bay leaf and sprinkle with thyme. Cut steak into chunks, then place the meat on top of vegetables.
- In a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
- Cover slow cooker, and cook on Low for 6 to 8 hours or High 3 to 4 hours.
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