Slow Cooked Lamb Shanks
photo by Alyce C.
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 4 small lamb shanks
- 2 chopped carrots
- 2 diced onions
- 500 ml red wine or 500 ml beef stock
- 800 g tomatoes
- 1⁄2 cup flour
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon crushed garlic
- 1 -2 teaspoon dried rosemary
- 2 tablespoons butter
directions
- Use saute function on slow cooker to saute onions, carrrots, garlic, rosemary in the butter.
- Add the tin tomatoes and wine to onion and carrot mixture.
- Season flour with salt and pepper, role shanks in flour untill covered, discard any left over flour.
- Add shanks to mixture in the slow cooker.
- Slow cook on high for 4 hours then low for 2 - 4 hours.
- Serve with mash potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!