Slow Cooked Chicken and Dumplings With Kale and Vegetables
MAKE IT SHINE!
ADD YOUR PHOTO
Healthy savory chicken and dumpling recipe that's delicious, nutritious, and inexpensive
- Ready In:
- 5hrs 20mins
- Serves:
- Units:
ingredients
- 1⁄2 diced onion
- 4 kale leaves, stemmed and chopped
- 1 yellow potato, cut into small cubes
- 2 stalks celery, diced
- 1 garlic clove
- 1⁄2 cup frozen corn
- 1⁄2 cup carrot, sliced
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 chicken breasts, defrosted, rinsed, and cleaned
- 2 cups chicken broth
- 2 teaspoons parsley
- 1 teaspoon black pepper, fresh, to taste
- 4 refrigerated biscuits, cut in quarters
directions
- Place chicken, vegetables, and liquids crock pot. Add water if necessary or desired to submerge ingredients. Sprinkle parsley and pepper on top. Set crock pot for 4:30 hours on high or 8 hours on low. After three hours cooking, open refrigerator biscuits. Slice four in quarters, add to top of meal and replace lid. Allow the meal to finish cooking, serve, eat.
- Add salt if necessary.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Theadea456
Contributor
@Theadea456
Contributor
"Healthy savory chicken and dumpling recipe that's delicious, nutritious, and inexpensive"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: