Slow Cooked Chicken and Dumplings With Kale and Vegetables
Healthy savory chicken and dumpling recipe that's delicious, nutritious, and inexpensive
INGREDIENTS
Nutrition- 1⁄2diced onion
- 4
- 1
- 2
- 1⁄2cup frozen corn
- 1⁄2
- 1(10 1/2 ounce) can cream of celery soup
- 1(10 1/2 ounce) can cream of chicken soup
- 2
- 2cups chicken broth
- 2teaspoons parsley
- 1
- 4refrigerated biscuits, cut in quarters
DIRECTIONS
- Place chicken, vegetables, and liquids crock pot. Add water if necessary or desired to submerge ingredients. Sprinkle parsley and pepper on top. Set crock pot for 4:30 hours on high or 8 hours on low. After three hours cooking, open refrigerator biscuits. Slice four in quarters, add to top of meal and replace lid. Allow the meal to finish cooking, serve, eat.
- Add salt if necessary.