Slow Cooked Brandy Soaked Plums
- Ready In:
- 3hrs 40mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 plums, ripe, unpeeled, pitted and halved
- 1⁄4 cup boiling water
- 1⁄4 cup sugar
- 1⁄4 cup brandy
- 1⁄4 cup whipped cream
directions
- Spray slow cooker with nonstick cooking spray. Place plums in bottom of slow cooker.
- Mix water and sugar. Pour mixture over plums.
- Cook on LOW for 3 hours.
- Stir in brandy and cook additional 30 minutes on LOW.
- Serve with whipped cream (or ice cream of course). This recipe can be easily adjusted for more people!
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado