Sloppy Lentils
photo by Mellie 
- Ready In:
- 8hrs 30mins
- Ingredients:
- 12
- Serves:
ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 1 small red bell pepper, chopped (or green bell pepper)
- 1 tablespoon chili powder
- 1 1⁄2 cups dried brown lentils, picked over and rinsed
- 1 (14 1/2 ounce) can crushed tomatoes
- 3 cups water
- 2 tablespoons tamari or 2 tablespoons soy sauce
- 1 tablespoon prepared mustard
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- fresh ground black pepper
directions
- Heal the oil in a skillet over medium heat; add in the onion and bell pepper; cover, and cook about 5 minutes, until softened.
- Add in chili powder, stirring to coat.
- Transfer mixture to a slow cooker; add in the lentils, tomatoes, water, tamari, mustard, brown sugar, salt, and pepper; stir to combine.
- Cover and cook on LOW for 8 hours.
- Serve sloppy-joe style on warmed buns.
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Reviews
- SO GOOD and gives me the illusion of being a health-conscious person! :D
- This was OK, but I didn't love it. It was very sweet. I love the idea that it's made with lentils instead of meat. I did take another reviewer's suggestion and added some apple cider vinegar. Surprisingly my toddler daughter loved it, so that's a bonus.
- This wasn't a bad recipe, just not what I think of when I think of Sloppy Joe flavor so I did tweak mine quite a bit with ketchup, mustard, and a bit of BBQ sauce. I do absolutely LOVE the idea of using lentils instead of meat and everyone in my family gobbled them up! I think next time, I'll stick with my regular spice mixture but keep the lentils! Thanks so much!
- It was very good but too much sugar. Next time I will try using half the amount of sugar. I used two onions instead of 1 and red lentils instead of brown lentils. Good vegetarian dish.
- This was very good! I made only a few changes - I added a little bit of liquid smoke, cider vinegar and blackstrap molasses to the mix. I also substituted agave nectar for the sugar. The only thing I would do differently is add another can of tomatoes, but we like our sloppy joes tomato-y to begin with. We'll definitely be making this one again.
Tweaks
- This was OK, but I didn't love it. It was very sweet. I love the idea that it's made with lentils instead of meat. I did take another reviewer's suggestion and added some apple cider vinegar. Surprisingly my toddler daughter loved it, so that's a bonus.
- This wasn't a bad recipe, just not what I think of when I think of Sloppy Joe flavor so I did tweak mine quite a bit with ketchup, mustard, and a bit of BBQ sauce. I do absolutely LOVE the idea of using lentils instead of meat and everyone in my family gobbled them up! I think next time, I'll stick with my regular spice mixture but keep the lentils! Thanks so much!
- It was very good but too much sugar. Next time I will try using half the amount of sugar. I used two onions instead of 1 and red lentils instead of brown lentils. Good vegetarian dish.
- This was very good! I made only a few changes - I added a little bit of liquid smoke, cider vinegar and blackstrap molasses to the mix. I also substituted agave nectar for the sugar. The only thing I would do differently is add another can of tomatoes, but we like our sloppy joes tomato-y to begin with. We'll definitely be making this one again.
- I make this often using red lentils instead of the brown. For more heat I somteimes use a 14.5 ounce can of diced tomatoes with green chilies instead of the crushed tomatoes. This recipe is exactly like the one from Fresh from the Vegetarian Slow Cooker by Robin Robertson.