Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 24
    prunes, pitted (dried plums)
  • 24
    whole almonds, toasted
  • 8
    ounces semi-sweet chocolate chips
  • crushed nuts, for decorating (optional)
Advertisement

DIRECTIONS

  • Line a baking sheet with aluminum foil or waxed paper.
  • Microwave the chocolate until melted, stirring after every 45 seconds to prevent overheating.
  • Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes.
  • Insert the almonds into the centers of the prunes, one nut per prune.
  • Dip each of the prunes into the chocolate, submerging it completely.
  • Remove from the chocolate, dragging the bottom along the lip of the bowl to remove the excess chocolate.
  • Place candy on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet.
  • Once all of the prunes are on the baking sheet, refrigerate it for 30 minutes to set the chocolate, then serve.
  • Store in an airtight container in the refrigerator for up to one week.
Advertisement