Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums

A very simple, delicious Polish sweet. Enjoy!

Ready In:
20mins
Yields:
Units:

ingredients

  • 24 prunes, pitted (dried plums)
  • 24 whole almonds, toasted
  • 8 ounces semi-sweet chocolate chips
  • crushed nuts, for decorating (optional)

directions

  • Line a baking sheet with aluminum foil or waxed paper.
  • Microwave the chocolate until melted, stirring after every 45 seconds to prevent overheating.
  • Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes.
  • Insert the almonds into the centers of the prunes, one nut per prune.
  • Dip each of the prunes into the chocolate, submerging it completely.
  • Remove from the chocolate, dragging the bottom along the lip of the bowl to remove the excess chocolate.
  • Place candy on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet.
  • Once all of the prunes are on the baking sheet, refrigerate it for 30 minutes to set the chocolate, then serve.
  • Store in an airtight container in the refrigerator for up to one week.
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RECIPE MADE WITH LOVE BY

@Molly53
Contributor
@Molly53
Contributor
"A very simple, delicious Polish sweet. Enjoy!"
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  1. Dan H.
    A truly adult candy. Not overly sweet, tart with the taste of daters chocolate. I have to travel almost an hour to a Polish store in Perth Amboy New Jersey to get these. Well worth the trip.
    Reply
  2. Molly53
    A very simple, delicious Polish sweet. Enjoy!
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