Sliced Steak

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READY IN: 1hr 45mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
  • 6
    (1 1/2 lb) flat iron steaks, thinly sliced into about 2 inch pieces
  • 6
    cups steak sauce
  • 5 -6
    cups water
  • 1 -2
    tablespoon McCormick's Montreal Brand steak seasoning
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DIRECTIONS

  • Slice steak into 2 inch strips.
  • Cook steak in electric skillet for till a little pink.
  • While steak is cooking, mix steak sauce, water, seasoning in a bowl.
  • Adjust seasoning as needed and adding more water to thin.(If too strong, just use your own judgement).
  • Pour mixture over steak.
  • Simmer on low heat for about 30 minutes to an hour(the longer it simmers the more tender it gets).
  • Serve with sauted vegtables,on egg noodles or however else you can think of.
  • Enjoy!
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