One of my favorite Chinese dishes at a restaurant in New York City’s Chinatown, is their Sliced Fish and Chinese Broccoli over rice. You can also order this dish with American broccoli, tofu or string beans. It is not a very expensive fish dish and has tasty soy sauce flavor…and just right for one person. In this simple-to-make recipe I have added some ginger and serving for two people. Here is “my take” on this wholesome fish dish.