Slab Apple Pie With Easy Crumb Top

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°.
  • Prepare pie crust according to directions and pat it into the bottom of a 9x13 pan.
  • In large mixing bowl, combine apple slices, sugar, lemon juice and cinnamon.
  • Spread in an even layer over crust.
  • In food processor, combine flour, butter, and brown sugar, pulsing until coarse crumbs are formed, or in a large mixing bowl, combine these ingredients, cutting butter into sugar and flour with a pastry blender or two knives held together.
  • Stir in nuts.
  • Sprinkle crumb top over apple layer.* Bake for 45 minutes to an hour or until filling bubbles.
  • Cool completely.
  • If preparing ahead of time to freeze. Wrap with foil and label at the *. Then, when ready to serve, bake frozen pie at 425° for 15 minutes. Reduce heat to 375° and continue baking as directed.
Advertisement