Skor Cheese Ball
"Can you say Sweet, Delicious and Addictive??
This dessert Cheese Ball can !!
serve with cookies, chocolate wafers, graham crackers... you get the picture!
(cooking time - is refrigeration time)"
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 ball
- Serves:
- 8-10
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter, softened
- 1⁄4 teaspoon vanilla
- 3⁄4 cup icing sugar
- 2 tablespoons brown sugar
- 3⁄4 cup semisweet mini chocolate chips
- 1 (12 ounce) bag Skor English toffee bits
directions
- Beat together cheese, butter and vanilla.
- add in sugars then chocolate chips.
- Cover and refrigerate 2 hrs or freezer if needed faster.
- form into a ball. Wrap in plastic and refrigerate for another hour.
- roll ball in skor bits.
- devour!
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RECIPE SUBMITTED BY
A quote that my Dad thought was fitting to both himself and me.
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<br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
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<br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
<br>What would I have done without the Zaar?
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<br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner!
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<br><img src=http://i7.photobucket.com/albums/y254/Missymop/eageremus.jpg border=0 alt=Photobucket></a>
