Skinnygirl Sour Cream - Bethenny Frankel
photo by januarybride
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 Tablespoon
- Serves:
- 16
ingredients
- 1 cup fat free Greek yogurt (I use Fage)
- 1 tablespoon fresh squeezed lemon juice (juice of about two wedges)
directions
- Pour or squeeze lemon juice over 1 cup of fat free greek yogurt and stir to combine.
- That's it! You're done!
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Reviews
-
I just made this and will be back to grant stars when I use it for lunch and dinner today. I used Greek non-fat yogurt and actually doubled the lemon juice because it tasted just like yogurt when prepared as the recipe is written. I am not sure if it gets better the longer it sits or if I should have used a thinner yogurt such as Dannon. I just used this in a creamy apple salad and that was a perfect use for it. Thank you!
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I live in northern Minnesota with my husband. We have a dog, Buddy, who is a shepherd-collie mix. We also have a cat, Tigger, who is a brown Tabby. We both like to cook, but I'm the one that gets our meals on the table on a daily basis. My husband enjoys his role as reviewer/critic. I know a recipe is worthy of a 5-star review when my husband gives me a "top shelf, baby" after finishing his meal. If I don't hear that phrase, it just isn't a 5-star recipe. So far, I've always agreed with his reviews. If I ever think he's wrong, I'll have to rethink our system!
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