Community Pick
Skinny Pineapple Cake
photo by Jonathan Melendez
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 18 ounces angel food cake mix
- 20 ounces DOLE Pineapple, crushed
- 2 cups Cool Whip Lite
directions
- In a large bowl mix cake mix with undrained pineapple.
- Pour into an ungreased 9x13 cake pan.
- Bake 30 minutes at 350.
- Cool.
- Frost with cool whip.
- Eat, eat , eat! Eat all you want!
Reviews
-
I printed out this recipe back when food.com was recipezaar...5/6/2010 I have been wanting to make it ever sense...this was extremely easy to prepare...instead of cool whip I just topped each piece with some whipped cream...very yummy...I forgot how sticky angel food cake can be...so the cutting wasn't very pretty...that explains why there aren't any photo's...but I'm posting one anyway...:)
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RECIPE SUBMITTED BY
Nancygirl
Uncasville, Connecticut