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Skillet Souffle

Skillet Souffle created by Dianne the Cookie

Fluffier than scrambled eggs, this souffle is just as easy to prepare and is perfect served alongside a juicy wedge of melon and a green salad. Note -- When you make the Skillet Souffle, keep in mind that deflating is part of the natural life cycle of any souffle. Though this skillet version is sturdier than the average recipe, don't be dismayed (or apologetic) when it eventually falls. Adapted from Real Simple Magazine.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400°F
  • In a large bowl, whisk together the egg yolks, chives, salt, and pepper.
  • In a separate bowl, with an electric mixer on medium-high, beat the egg whites until stiff peaks form. Using a spatula, gently fold the egg whites into the yolk mixture.
  • Meanwhile, melt the butter in a large nonstick skillet over medium-low heat and tilt to coat the sides. Add the soufflé mixture and crumble the cheese over the top. Bake until the eggs are puffed and golden, about 10 minutes. Cut into wedges.
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RECIPE MADE WITH LOVE BY

@kittycatmom
Contributor
@kittycatmom
Contributor
"Fluffier than scrambled eggs, this souffle is just as easy to prepare and is perfect served alongside a juicy wedge of melon and a green salad. Note -- When you make the Skillet Souffle, keep in mind that deflating is part of the natural life cycle of any souffle. Though this skillet version is sturdier than the average recipe, don't be dismayed (or apologetic) when it eventually falls. Adapted from Real Simple Magazine."
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  1. Dianne the Cookie
    Skillet Souffle Created by Dianne the Cookie
    Reply
  2. Dianne the Cookie
    As a souffle junkie, I dreamed about making one quicker and in one vessel. . .a "skillet" version. This morning I woke up and Googled it's possibility. Sure enough. There it was! Although I still love the eloquence of the dish version, it was fun to make and cut the work time down significantly. A wonderful recipe I'll make again. Thank you!
    Reply
  3. kittycatmom
    Fluffier than scrambled eggs, this souffle is just as easy to prepare and is perfect served alongside a juicy wedge of melon and a green salad. Note -- When you make the Skillet Souffle, keep in mind that deflating is part of the natural life cycle of any souffle. Though this skillet version is sturdier than the average recipe, don't be dismayed (or apologetic) when it eventually falls. Adapted from Real Simple Magazine.
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