Sizzling Beef and Scallions

Submitted by Alley Barbie

"Everyday with Rachel Ray"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 8 ounces london broil beef, sliced into short, thin strips
• 2 tablespoons soy sauce
• 1⁄4 cup vegetable oil
• 2 tablespoons vegetable oil
• 10 scallions, green parts thinly sliced, white parts cut into 1 inch pieces
• 2⁄3 cup chopped red bell pepper
• 1 tablespoon finely chopped fresh ginger
• 2⁄3 cup frozen peas, thawed
• 3 large eggs, lightly beaten
• 1⁄2 teaspoon sugar
• 4 cups cooked white rice, chilled

directions

1. In a medium bowl, toss the beef with 1 tablespoon soy sauce. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add the beef and cook, stirring, for 2 minutes; transfer to a bowl.
2. In the skillet, heat 1 tablespoon oil over medium-high heat. Add the scallion whites, bell pepper and ginger and cook, stirring, for 2 minutes; stir in the peas. Push the vegetables to one side of the skillet, add 1 tablespoon oil and pour in the eggs. Stir the eggs until they begin to set, then stir in the vegetables. Add the egg-vegetable mixture to the beef; stir in the sugar and the remaining 1 tablespoon soy sauce.
3. Heat the remaining 2 tablespoons oil in the skillet over medium-high heat. Add the rice, breaking up any clumps, then cook, without stirring, until heated through, 2 minutes. Stir in the beef mixture and scallion greens.

Reviews

[J Clay]

Excellent!

 

[Gwenillian]

I actually forgot a couple steps & this was still a big hit with the DH & kids. I have already been asked to make it again.