Sirloin Steak Au Jus With Mashed Potatoes

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into 1 1/2" pieces, cook, mash and keep warm.
  • Spray hot skillet, add steaks.
  • Cook for a total of 3 minutes, 2 mins first side, 1 min second side.
  • Reduce heat, cook until done to your liking.
  • Thinly slice each steak.
  • Place slices on plates, slightly spread out.
  • Add broth and wine to pan drippings in skillet.
  • Increase heat to high. Boil 4-5 mins, till sauce is reduced to about 1/3 cup, stirring constantly.
  • Spoon sauce over mashed potatoes and steaks.
  • Serve with another vegetable.
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