Sirloin Italian Style

Recipe by Thea
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs sirloin steaks, cut into 2 inch strips
  • 14
    cup flour
  • 2
    tablespoons olive oil
  • 1
    cup sliced onion
  • 1
    (6 ounce) can contadina italian paste with Italian spices
  • 12
    cup dry red wine or 1/2 cup beef broth
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DIRECTIONS

  • Coat meat with flour. Heat oil in large skillet over medium-high heat.
  • Add meat and onion; cook stirring occasionally, 4 minutes or until no longer pink.
  • Stir in tomato paste, wine and ½ cup water; bring to boil. Reduce heat; cover and simmer 25 minutes or until meat is tender. Season to taste with salt and pepper, if desired. Serve over rice or pasta.
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