Yummy individual pot pies! These are fun with the phyllo, but I like to use pie crusts too!
Serving Size: 1 (415) g
Servings Per Recipe: 4
Calories: 636.3
Calories from Fat 362 g 57 %
Total Fat 40.3 g 61 %
Saturated Fat 22.9 g 114 %
Cholesterol 210.7 mg 70 %
Sodium 784.3 mg 32 %
Total Carbohydrate 25.4 g 8 %
Dietary Fiber 2.4 g 9 %
Sugars 3 g 12 %
Protein 42.2 g 84 %