Single Serve Chicken Pot Pies With Fillo

Submitted by Pawsfurthought

"Yummy individual pot pies! These are fun with the phyllo, but I like to use pie crusts too!"

 

• Ready In: 37mins
• Ingredients: 13
• Yields: 7 Cups
• Serves: 4

ingredients

• 1 large carrot
• 3 celery ribs
• 1⁄4 cup frozen peas
• 1⁄2 cup whipping cream
• 1 1⁄4 cups chicken broth
• 1 1⁄2 lbs boneless skinless chicken breasts, cooked
• 4 tablespoons garlic, minced
• 1⁄2 large onion, minced
• 1 teaspoon thyme
• 1⁄4 poultry seasoning
• 1⁄4 cup flour
• 4 sheets phyllo dough
• 1⁄2 cup butter

directions

1. Saute minced celery, carrots, onions in 1/4 cup butter.
2. Add flour and stir one minute.
3. Add poultry seasoning and thyme.
4. Slowly add broth and cream. Stir until smooth and thickened.
5. Add cubed cooked chicken and peas.
6. Ladel into individual cups.
7. Cover with sheets of phyllo brushing each layer with butter between additions.
8. Place on cookie sheet and bake at 400° for 17 minutes, or until phyllo is golden brown.