Single Serve Chicken Pot Pies With Fillo

photo by Pawsfurthought

- Ready In:
- 37mins
- Ingredients:
- 13
- Yields:
-
7 Cups
- Serves:
- 4
ingredients
- 1 large carrot
- 3 celery ribs
- 1⁄4 cup frozen peas
- 1⁄2 cup whipping cream
- 1 1⁄4 cups chicken broth
- 1 1⁄2 lbs boneless skinless chicken breasts, cooked
- 4 tablespoons garlic, minced
- 1⁄2 large onion, minced
- 1 teaspoon thyme
- 1⁄4 poultry seasoning
- 1⁄4 cup flour
- 4 sheets phyllo dough
- 1⁄2 cup butter
directions
- Saute minced celery, carrots, onions in 1/4 cup butter.
- Add flour and stir one minute.
- Add poultry seasoning and thyme.
- Slowly add broth and cream. Stir until smooth and thickened.
- Add cubed cooked chicken and peas.
- Ladel into individual cups.
- Cover with sheets of phyllo brushing each layer with butter between additions.
- Place on cookie sheet and bake at 400° for 17 minutes, or until phyllo is golden brown.
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RECIPE SUBMITTED BY
Pawsfurthought
Dodge Center, Minnesota