Single Serve Chicken Pot Pies With Fillo

READY IN: 37mins
SERVES: 4
YIELD: 7 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute minced celery, carrots, onions in 1/4 cup butter.
  • Add flour and stir one minute.
  • Add poultry seasoning and thyme.
  • Slowly add broth and cream. Stir until smooth and thickened.
  • Add cubed cooked chicken and peas.
  • Ladel into individual cups.
  • Cover with sheets of phyllo brushing each layer with butter between additions.
  • Place on cookie sheet and bake at 400° for 17 minutes, or until phyllo is golden brown.
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