Single Serve Chicken Pot Pies With Fillo
Yummy individual pot pies! These are fun with the phyllo, but I like to use pie crusts too!
INGREDIENTS
Nutrition- 1large carrot
- 1⁄4cup frozen peas
- 1⁄2cup whipping cream
- 1 1⁄4cups chicken broth
- 1 1⁄2
- 4
- 1⁄2
- 1teaspoon thyme
- 1⁄4cup flour
- 4sheets phyllo dough
- 1⁄2cup butter
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DIRECTIONS
- Saute minced celery, carrots, onions in 1/4 cup butter.
- Add flour and stir one minute.
- Add poultry seasoning and thyme.
- Slowly add broth and cream. Stir until smooth and thickened.
- Add cubed cooked chicken and peas.
- Ladel into individual cups.
- Cover with sheets of phyllo brushing each layer with butter between additions.
- Place on cookie sheet and bake at 400° for 17 minutes, or until phyllo is golden brown.
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