Single Serve Chicken Pot Pies With Fillo

"Yummy individual pot pies! These are fun with the phyllo, but I like to use pie crusts too!"
 
Download
photo by Pawsfurthought photo by Pawsfurthought
photo by Pawsfurthought
Ready In:
37mins
Ingredients:
13
Yields:
7 Cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Saute minced celery, carrots, onions in 1/4 cup butter.
  • Add flour and stir one minute.
  • Add poultry seasoning and thyme.
  • Slowly add broth and cream. Stir until smooth and thickened.
  • Add cubed cooked chicken and peas.
  • Ladel into individual cups.
  • Cover with sheets of phyllo brushing each layer with butter between additions.
  • Place on cookie sheet and bake at 400° for 17 minutes, or until phyllo is golden brown.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes