Simply Potato Cake Bruschetta #SP5
photo by Ronna F
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 appetizers
- Serves:
- 4
ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 2 large eggs, beaten
- 3⁄4 cup shredded parmesan cheese
- 24 fresh basil leaves
- 1 cup diced roma tomato
directions
- Preheat oven to 425 degrees F.
- In a medium bowl, combine potatoes and beaten eggs. Using a tablespoon, spoon into 12 potato cakes on a non-stick cookie sheet. Bake at 425 degrees F. for 8 minutes.
- Remove from oven. Turn potato cakes. Return pan to oven and bake for 4 minutes. Remove from oven.
- Preheat oven to broil.
- Mound one tablespoon Parmesan cheese on each potato cake. Place under the broiler and broil for 3 minutes. Remove from oven. Cool on pan for 3 minutes.
- Place 2 basil leaves over the cheese on each potato cake, then top with diced tomatoes. Place on serving platter and enjoy!
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