Simply Delicious Shrimp and Spinach Pizza
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
2-4
ingredients
- 1 (13 7/8 ounce) package pillsbury pizza dough (or your own)
- 1 -2 tablespoon olive oil
- 2 -4 cloves garlic, minced
- 1⁄2 onion, diced
- 2 cups Baby Spinach, chopped
- 1⁄2 habanero pepper, very finely diced (optional)
- salt and pepper, to taste
- 3 -4 fresh basil leaves, chiffinod
- 1⁄2 teaspoon dried oregano
- 24 medium cooked shrimp, peeled and diveined
- 12 large cherry tomatoes, sliced in half and seeds removed
- 8 ounces shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese
directions
- Preheat oven to 475.
- Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
- Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
- Unroll pizza dough and shape into a circle and place on a pizza stone.
- Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
- Place spinach mixture around the shrimp and tomatoes.
- Top with mozzarella then grated cheese.
- Sprinkle remaining oil over all.
- Bake 10-15 minutes till bubbling and lightly browned.
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Reviews
-
DH and I made this "simply delicious" pizza a couple of nights ago for dinner and it definitely held up to its name. We used Recipe #443456 443456 as the crust and substituted hot red pepper flakes for the habanero as I could not find habanero at the store. This was really good. It reheated well for leftovers. Thanks!
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I love making pizza using non-traditional ingredients. This one was superb. The only ingredient I had to substitute was jalapeno for the habanaro pepper--the grocery store didn't have any. I didn't have time to make homemade dough so I used Pillsbury's and it worked out just fine. The combination of topping ingredients went well together and best of all--my family loved it. Thanks Rits. So glad I tagged this one.
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Tweaks
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DH and I made this "simply delicious" pizza a couple of nights ago for dinner and it definitely held up to its name. We used Recipe #443456 443456 as the crust and substituted hot red pepper flakes for the habanero as I could not find habanero at the store. This was really good. It reheated well for leftovers. Thanks!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey