Simply Delicious Chicken Stir Fry

Submitted by mojo22l

"Chicken Stir Fry"

 

• Ready In: 1hr
• Ingredients: 20
• Serves: 4

ingredients

• 1 1⁄2 lbs skinless chicken breast halves
• 4 medium size carrots
• 1 large yellow onion
• 3 celery ribs
• 1 1⁄2 cups broccoli
• 3⁄4 cup snow peas
• 1⁄2 zuchinni squash
• 3⁄4 cup bean sprouts
• 3 tablespoons of chopped garlic
• 8 ounces stir fry noodles
• 6 tablespoons oil, your choice
• 1⁄2 tablespoon black pepper
• 3⁄4 teaspoon ginger powder
• 2 tablespoons chopped garlic
• 4 tablespoons oyster sauce
• 1 teaspoon chicken bouillon
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1⁄4 teaspoon dashi (optional)
• 2 tablespoons cornstarch

directions

1. cut your chicken breast into half dollar size cuts. slice the chicken at an angle and then sprinkle it with pepper.
2. slice your celery and carrots in half the long way and the cut them into 1 inch pieces.
3. cut your broccoli into quarter size pieces.
4. cut your onion into medium size pieces.
5. slice your zuchinni into 2 inch string cuts.
6. add 3 tablespoons of your oil to a saute' pan and turn the heat up high after 2-3 minutes add your chicken and keep moving it around. I like to use the pan to toss the chicken but you can use tongs. saute' for about 3-4 minutes about 80% cooked. Remove from pan and put in a bowl and cover it.
7. Prepare your noodles: I used Thai Brown Rice Noodles, I have used spaghetti & Linguini before and it worked fine.
8. Cook the noodle just enough to soften, don't completely cook it. Place the noodles in a bowl and cover.
9. Do not clean pan, save the flavor, lower the heat to medium and add 3 tablespoons oil to the pan, place your carrots in the pan and saute' until just starting to brown on the edges. Add your celery, zuchinni and saute for 3 minutes. Add you onions, garlic and saute' for 3 minutes. Add your broccoli saute' 3 minutes.
10. add your water boullion mix to the pan and mix all ingredients, add cornstarch mixed with 3 tablespoons of water to the pan and mix.
11. Add your chicken, green onion and bean sprouts and noodles to the pan and mix. Add your soy sauce, oyster sauce, ginger and Dashi (Optional) Cover and simmer for 5 minutes on low heat setting.
12. Enjoy!