Simple Vanilla Yoghurt Cream

Recipe by Jen T
READY IN: 5mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 250
    ml whipping cream (1 cup)
  • 250
    ml Greek yogurt (1 cup)
  • 1
    tablespoon vanilla sugar
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DIRECTIONS

  • Whip cream until soft peaks form.
  • Fold into the yoghurt with the vanilla sugar.
  • Chill covered in fridge until ready to serve for a day or use immediately.
  • Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :).
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