Simple, Sweet and Mild Curry Blend

"This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder."
 
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Ready In:
5mins
Ingredients:
10
Yields:
1/4 cup

ingredients

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directions

  • Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
  • **Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
  • This recipe makes"just about" 1/4 cup of spice.

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Reviews

  1. A wonderful blend! I added extra cumin and cayenne and skipped the fennel just to suit my personal taste.
     
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