Simple Strawberry Shortcake

Recipe by Heirloom
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces fresh strawberries, hulled and sliced lengthwise
  • 1
    tablespoon sugar (recommended -- Vegan Cane Sugar)
  • 1
    tablespoon lemon juice
  • 1
    cup whipped topping (recommended -- Tru Whip, all natural whipped topping)
  • 4
    slices angel food cake
  • 2
    sprigs mint (to garnish) (optional)
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DIRECTIONS

  • In a ceramic bowl (retains the cold) sprinkle sugar and lemon juice over strawberry slices, mix until combined.
  • Cover bowl with saran wrap and place in the refrigerator for about one hour.
  • Place one slice of angel food cake on plate, top with 2 oz strawberry mixture and 1/4 cup of whipped topping. Place second slice of cake over whipped topping, top with 2 oz strawberries and 1/4 cup of whipped topping. Garnish with mint sprig if desired.
  • Repeat with second shortcake.
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