Simple Shortcake

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Combine the flour, Splenda, baking powder, and salt in a medium bowl.
  • Cut the butter into the dry ingredients with a pastry blender or a large fork.
  • Whisk the egg into the milk.
  • Make a well in the center of the dry ingredients and pour the wet mixture into the well.
  • Mix with a fork until the ingredients just stick together.
  • Spread the mixture evenly into a greased round cake pan or square baking dish.
  • Bake for 15 to 20 minutes until golden on top and a toothpick inserted in the center comes out clean.
  • Serve with fruit, jam, whipped cream, chocolate sauce or whatever else suits your fancy.
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