Simple Sesame Soy Oriental Noodles
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb udon noodles or 1/2 lb soba noodles
- 1 1⁄2 tablespoons canola oil
- 2 teaspoons dark sesame oil
- 2 -3 tablespoons soy sauce (more or less to taste)
- 1 tablespoon honey or 1 tablespoon rice syrup
- 1 teaspoon grated fresh ginger
- 1 teaspoon rice vinegar
- 2 -3 scallions, sliced
directions
- Start cooking the udon noodles according to the package directions.
- In a bowl, whisk together the next 6 ingredients.
- When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
- Sprinkle the sliced scallions over the top.
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Reviews
-
We really enjoyed these noodles. I had to use fettuccini because the Chinese section of the grocery does not offer many items at all. I had no scallions so I added slivers of cabbage and carrots like our restaurant does. I will have to say that this is so much better than the noodles we usually order at the restaurant. So much more flavor. Thank you!
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