Simple Scalloped Potatoes

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    medium potatoes, thinly sliced
  • 1
    large onion, chopped
  • 2
    tablespoons all-purpose flour
  • salt and pepper, to taste
  • 2
    cups milk, hot
  • 1
    cup part-skim cheddar cheese, shredded
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DIRECTIONS

  • Spray a 13"x9" baking dish with nonstick coating.
  • Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
  • Repeat the layers then arrange the remaining potatoes over the top.
  • Pour the hot milk over everything and sprinkle with the cheese.
  • Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.
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