Simple Poached Herbed Chicken
Make this easy and flavorful recipe ahead of time for ready-to-use chicken for salads and wraps.
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READY IN: 1hr 20mins
SERVES: 4
YIELD: 1 lb shredded chicken
UNITS: US
INGREDIENTS
Nutrition- 1(16 ounce) can chicken broth
- 1tablespoon chicken flavored bullion cube
- 1
- 2
- 1⁄2
- 1⁄2tablespoon crushed red pepper flakes
- 1⁄2tablespoon garlic powder
- 1⁄2teaspoon celery seed
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DIRECTIONS
- place chicken in a stockpot or pan large enough for the chicken and other ingreedients to be completely covered with liquid.
- place carrots, celery, and onion around chicken in pot.
- combine chicken broth, bullion, and enough water to cover veggies and chicken in pot.
- add herbs (red pepper flakes, garlic powser, celery seed, bay leaves and seasonal fresh herbs).
- bring to a rolling simmer, reduce heat and simmer gently 1 hour.
- remove chicken from liquid, set aside to cool.
- increase heat to rolling boil for ten minutes or until reduced to desired thickness.
- remove from heat and strain broth into jar. Broth can be stored in refrigerator for up to one week, or in the freezer indefinitely.
- Using two forks, shred chicken into bite-sized pieces. Use in salads, wraps and sandwiches, or pastas.
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