Simple Pasta Salad

Recipe by Katzen
READY IN: 23mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package uncooked rotini pasta (or penne, bowtie, or other chunky pasta)
  • 1
    (16 ounce) bottle Italian salad dressing
  • 2
    cucumbers, chopped
  • 6
    tomatoes, chopped (or one pint cherry tomatoes)
  • 1
    bunch green onion, chopped
  • 4
    ounces grated parmesan cheese
  • 1
    tablespoon italian seasoning
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and mix into the salad. (You could use McCormick's Parmesan Herb Seasoning Blend instead - use the whole jar of 1.87 ounces.)
  • Cover, and refrigerate until serving.
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