Simple Hollandaise Sauce.
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 cup light mayonnaise
- 1⁄2 cup plain nonfat yogurt
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1⁄8 teaspoon salt
directions
- Combine all ingredients in a small sauce pan.
- Place over low heat and stirring constantly until heated through. Do not boil!
- This is wonderful over vegetables or served over seafood patties/burgers.
- This will serve 8 at 2T each.
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RECIPE SUBMITTED BY
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