Simple Herbal Iced Tea (Sugar-Free)

"I've been trying to get myself off coffee and fizzy drinks, and this seems to be the perfect solution for me. I'm posting the recipe as sugar-free, because that's how I like it (and this is MY recipe, after all), but feel free to mess it up as much as you like."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
2hrs 1min
Ingredients:
2
Serves:
8
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ingredients

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directions

  • Pour the water into an appropriate pitcher or empty bottle.
  • Add the two tea bags.
  • Let steep for at least two hours or overnight in the fridge.

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Reviews

  1. Quick, easy and so yummy and good for you too! I used Celestial Seasonings Mixed Berry tea. Thanks Mirj! Made for the Cameraless Chef challenge!
     
  2. ABSOLUTLY DELICIOUS!!! I don't like overly sweet tea so I was hoping I would enjoy this- and I sure did! I put two Red Rose Orange Pekoe tea bags in a large waterbottle filled with cold water and left it in the fridge for about 2 hours. When I returned the tea was dark, cold and oh so refreshing! I work at a model home every day with no microwave or kettle, only a fridge and this will be a lifesaver. Thanks Mirj for the yummy LOW CAL drink!
     
  3. This is so simple and so delicious. I use Celestial Seasons Lemon Zinger herbal tea, and a 3 quart bottle of Deer Park spring water with the wide mouth. I put four tea bags into the mouth of the bottle and refrigerate it overnight. In the morning you pull the tea bags from the mouth of the bottle and you have 3 quarts of deleicious iced tea, ready to pour.
     
  4. This is wonderful. I used rooibos tea bags & spring water. I love this on it's own but guess some would like added sweetener which I can imagine would be good too. I will make this again.
     
  5. Brilliantly simple and easy, I don't know why I didn't think of brewing this way, always thought it had to be hot first. The only tea I had that I can really safely drink (I have IBS) is Peppermint or Eater's Digest, both by Traditional Medicinals. I tried this w/just one tea bag of Eater's Digest in a .5 liter sized water bottle. I steeped for about 2 hours, pulled out the bag, squeezing it a bit. It's very refreshing in this hot weather I live in, though normally, it's not safe on IBS-tummies to drink super-cold drinks. I still enjoyed it, nice change from hot. Thank you Mirj. :) Just an update; I had this twice the first week I tried it and hadn't had it since. Suddenly I have been craving this every day, I've had it three times now in two days, and I made up another water bottle. Then realized that wasn't gonna be enough so I grabbed my 2 liter water bottle, and started a couple bags steeping so I have enough to last a day or so, lol. Now, I'm almost out of tea bags! ADDICTIVE tea!
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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