Simple & Easy Stuffed Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ends off stems, and wipe mushrooms clean.
  • Break off stems at cap. Save to throw in sause.
  • Fill caps with Italian sausage (kind of mounded)
  • Lay all in large, deep, fry pan or sauce pan.
  • Pour tomato sause, wine mixture over.
  • Cover, bring to a boil, lower temp to low.
  • Simmer 1 l/2 hours,
  • The Sausage adheres to the mushroom cap. I put them in a corning wear dish, over a warming candle . You can add different seasoning to taste, but you really don't need to.
  • Tips: You can make a day ahead, refrigerate and lift off fat before you reheat in microwave or stove top.
  • If you have too much sausage or visa versa, just throw in to sause and cook. Roll sausage into balls:).
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