Name: Simple & Easy Crispy Rice Candy - Kid Favorite!
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 7 dozen
Ingredients: 2 cups crispy rice cereal (Rice Krispies); 2 cups dry roasted peanuts; 2 cups miniature marshmallows; 1 cup crunchy peanut butter; 2 lbs white chocolate, chopped

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Recipe by kiwidutch

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Simple & Easy Crispy Rice Candy - Kid Favorite! created by Cuistot

This is a super simple candy recipe that everyone loves and has become a favorite at my office as well as our home.

Ready In:: 2hrs 15mins
Yields:
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ingredients

2 cups crispy rice cereal (Rice Krispies)
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup crunchy peanut butter
2 lbs white chocolate, chopped

directions

In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth.
Stir chocolate into cereal mixture. Mixture will be slightly runny.
Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

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RECIPE MADE WITH LOVE BY

@kiwidutch

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@kiwidutch

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"This is a super simple candy recipe that everyone loves and has become a favorite at my office as well as our home."

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review by Heather L.

7/25/2011

These are super simple to make & soooo yummy!!!! My family really enjoyed them. I made half a batch just to see if we liked them. I used creamy peanut butter instead of crunchy & added a bit more cereal & peanut butter. I also used white almond bark instead of white chocolate. I didn't want to wait 2 hours for them to firm up so I placed them in the freezer for about 6 minutes & they were ready. I'm thinking next time I may add some mini semi-sweet chocolate chips....This recipe is definitely a keeper!!

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tweak by Heather L.

7/25/2011

These are super simple to make & soooo yummy!!!! My family really enjoyed them. I made half a batch just to see if we liked them. I used creamy peanut butter instead of crunchy & added a bit more cereal & peanut butter. I also used white almond bark instead of white chocolate. I didn't want to wait 2 hours for them to firm up so I placed them in the freezer for about 6 minutes & they were ready. I'm thinking next time I may add some mini semi-sweet chocolate chips....This recipe is definitely a keeper!!

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photo by Cuistot

5/29/2008

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photo by Cuistot

5/27/2008

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review by Cuistot

5/23/2008

These were pretty good. I used chocolate rice cereal, half as much white chocolate and natural crunchy PB. They did need to be refrigerated, but the temp here has been in the 100's lately.

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