Simple Chocolate Honeycomb Fudge

Recipe by Noo8820
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g dark chocolate, 70% cocoa solid
  • 400
    g condensed milk
  • 200
    g honey comb, roughly chopped
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DIRECTIONS

  • Line a bar tin with baking paper.
  • Roughly chop the chocolate. Heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick.
  • Add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm.
  • Cut into squares ( or whatever you like) and dust with cocoa powder if desired.
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