Simple Burgers
"An easy hamburger recipe, nothing fancy."
photo by Nancy G.
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
8 burgers
ingredients
- 1 -2 lb hamburger
- 1 package onion soup mix
- 2 tablespoons Worcestershire sauce
- garlic salt or garlic powder (to taste)
- dried onion flakes (to taste)
directions
- Combine all ingredients with your hands.
- Break off sections and form into patty's.
- Cook on the stove or BBQ.
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Reviews
-
Very good flavor, however a bit on the salty side. I used garlic salt, which I will substitute garlic powder next time. Also I think I will use a full 2 pounds of ground beef. This time I used a pound and a half. Hubby thought they were great. Much better than just plain hamburger I usually fix. I will definitely make these again.UPDATE: Made burgers again tonight. I used the garlic powder instead of garlic salt and they were much much better. Thanks foodlover for this recipe. -
Based on Tarynne's review, I used 2 lb. ground beef and garlic powder instead of garlic salt. These burgers were wonderful. They had a great savory onion flavor. Not too salty for us at all. This is a great full-flavored very easy to make burger. Thanks for posting this :) -
We all loved these. I used 1 lb. of beef, and didn't add any garlic salt or onion flakes (just the soup mix & Worcestershire). They had the perfect texture, and the flavor was scrumptious! Oh, and I made 4 patties out of the mixture. -
I loved these burgers. What a wonderfully oniony taste. My son thought that they were a bit dry. They might appear a little dryer when you use extra lean ground beef like I did. -
I didn't particularly care for these with or without a bun. Made with 2 lbs of ground beef and I used garlic salt, but I think what may have made a difference is that the onion soup mix I used was not name brand. The other people at the table said they liked it, but I didn't care for it at all. I hate giving less than four stars but I can't bring myself to give this that many.
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Tweaks
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These were juicy and tasty! I made the burgers with 2 lb of ground chuck. (It's best to use ground beef with a higher fat content when fixing burgers, as they turn out juicier than if using lean ground beef). As per Tarynne's suggestion, I used garlic powder instead of garlic salt, and I omitted the dried onion flakes, as the onion soup mix contained sufficient onion for our tastes. Everyone, young and old, enjoyed these delicious burgers! Thanks! -
I used 1 pound of ground beef, and half a packet of onion soup mix. also added in black pepper extra garlic powder and onion powder instead of flakes. -
Based on Tarynne's review, I used 2 lb. ground beef and garlic powder instead of garlic salt. These burgers were wonderful. They had a great savory onion flavor. Not too salty for us at all. This is a great full-flavored very easy to make burger. Thanks for posting this :)
-
Very good flavor, however a bit on the salty side. I used garlic salt, which I will substitute garlic powder next time. Also I think I will use a full 2 pounds of ground beef. This time I used a pound and a half. Hubby thought they were great. Much better than just plain hamburger I usually fix. I will definitely make these again.UPDATE: Made burgers again tonight. I used the garlic powder instead of garlic salt and they were much much better. Thanks foodlover for this recipe.
RECIPE SUBMITTED BY
I'm a single Mom in the USA. I like to cook but have never been very adventurous, so here I am.
