Simmering Steak Dinner

Recipe by Lori Mama
READY IN: 2hrs 45mins


  • 1 12 - 2
    lbs inside round simmering steak
  • 1
    green pepper, seeded and cut into bite sized pieces
  • 1
    large sweet onion, peeled and cut into bite sized chunks
  • 4
    large garlic cloves, peeled and slide into thick slices
  • 6
    carrots, cleaned and cut into bite sized chunks
  • 1
    (8 ounce) package mini bella mushrooms, cleaned and cut into quarters
  • 2
  • lowry season salt, to taste
  • 1
    tablespoon better than bouillon, beef flavor (optional)
  • 14
    cup water
  • 1
    tablespoon cornstarch
  • 8 -10
    small potatoes, peeled, cut into quarters and cooked separately


  • Heat oven to 325.
  • Place steak in a 9x13 baking dish.
  • Season both sides with the season salt and pepper.
  • Distribute vegetables evenly over meat.
  • Pour broth over contents.
  • Cover with foil tightly and bake for 2 1/2 hours.
  • When done remove the meat mixture to a serving platter and keep warm.
  • Pour broth into a sauce pan and heat to simmer.
  • Mix together the cornstarch and water.
  • Pour into heated broth and whisk until slightly thickened.
  • Add the beef flavoring if using and continue whisking until desolved.
  • Serve along with the potatoes.