Sierra Leone Peanut Butter Stew

Submitted by PalatablePastime

"Adapted from a recipe by Koso Weller"

 

• Ready In: 4hrs
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb beef stew meat
• 2 large tomatoes, diced
• 1⁄2 cup oil
• 1⁄4 cup peanut butter
• 1⁄2 teaspoon all-purpose seasoning
• 1 large onion, chopped
• 1 large green pepper, finely chopped
• 1⁄2 teaspoon crushed hot pepper
• salt

directions

1. Season meat with all-purpose seasoning, and refrigerate for 3 hours to allow meat to absorb flavors.
2. Brown meat in oil, then add some water and simmer until tender.
3. Remove meat from pan and set aside.
4. In the same oil saute pepper and onions.
5. Briskly stir in tomatoes.
6. Mix peanut butter with 1/2 cup water to form a thin paste and add to stew.
7. Stir, add meat, and salt to taste and let simmer 15 minutes over low heat. Serve with rice, boiled yam, cassava and green vegetable, if desired.

Reviews

[Shawna Landers]

I enjoyed this stew very much. It was easy to make and tasty. The peanut butter adds a different level to the stew but next time I think I may add more peanut butter just to see how I like that. We served this over rice. Thanks for a good recipe. MADE FOR ZWT 4 DAFFY DAFFODILS