Sierra Leone Peanut Butter Stew

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READY IN: 4hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season meat with all-purpose seasoning, and refrigerate for 3 hours to allow meat to absorb flavors.
  • Brown meat in oil, then add some water and simmer until tender.
  • Remove meat from pan and set aside.
  • In the same oil saute pepper and onions.
  • Briskly stir in tomatoes.
  • Mix peanut butter with 1/2 cup water to form a thin paste and add to stew.
  • Stir, add meat, and salt to taste and let simmer 15 minutes over low heat. Serve with rice, boiled yam, cassava and green vegetable, if desired.
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