Botswanan Chicken Groundnut Stew

Recipe by Linky
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the sauce by combining the sugar, chilli flakes, ginger, peanut butter and tomato paste in a bowl.
  • Slowly stir-in the water a little at a time until the sauce is smooth.
  • Add the oil to a large pan and fry the chopped onion until translucent. Add the chicken and continue frying until the chicken has begun to brown before adding the bell pepper. (Can add a chopped and seeded hot pepper if you like a little more heat!).
  • Continue cooking until the chicken is nicely browned all over.
  • Pour-in the peanut sauce and diced tomatoes and stir well.
  • Cover and reduce the heat to low simmer.
  • Cook for 45 minutes to 1 hour, stirring occasionally. Taste and add salt if needed.
  • Serve over rice or rice balls.
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