Sicilian Meat Loaf

Recipe by ElaineAnn
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
  • Stir into beef, mixing well.
  • On foil or waxed paper pat meat to a 12 x 10-inch rectangle.
  • Arrange ham on top of meat, leaving a margin on edges. Sprinkle shredded cheese on top of ham and roll up.
  • Bake 1 hour and 15 minutes at 350°.
  • Arrange cheese (triangles) on top and bake another 5 minutes.