Sicilian Easy Pasta Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 50
YIELD: 13 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in bottom of large sauce pot.
  • Add onion and cook until they are translucent.
  • Reduce heat and add garlic (careful as it burns easily).
  • Add tomato juice, soup, paste, strained tomatoes, pepper, basil and sugar.
  • Add baking soda carefully. It will foam up, be prepared to stir to dissipate the foam.
  • Simmer on low heat.
  • Brown meat in separate pan. Add to sauce when browned.
  • Simmer sauce about 2 hours.
  • Serve over good quality pasta. Some say it needs to rest overnight in the fridge, but who has the patience for that?
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