Shrimply Divine Dip
"This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 teaspoons lemon juice
- 1 (1/8 ounce) packet Good Seasonings Italian salad dressing mix (standard packet)
- 1⁄4 cup finely sliced green onion
- 1 cup finely chopped cooked shrimp
directions
- Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
- Once well blended, fold in the shrimp and green onions.
- Refrigerate for at least one hour.
- Serve with crackers (originally was served with Ritz).
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Reviews
-
This is definitely a KEEPER dip ~ So very full of great taste & easy to make! Served this up with both Ritz crackers & with some multigrain, nutty crackers that I had on hand! A wonderful addition to any finger foods counter! Thanks for sharing your recipe! [Made & reviewed for one of the orphans that I adopted in this Spring's PAC]
RECIPE SUBMITTED BY
Chef Kayce
Columbia, Tennessee
Cooked professionally for many years; then went on to other things because the hours were not very good for raising children!? Recently married to the love of my life who also happens to be an amazing cook! The kitchen is even more fun than before! I have two grown children and two grown step-daughters. Even better, I now have six grandchildren!? When I am not in the kitchen, I love to garden and read. Herbs are my favorites with flowers coming in a close second. I will read almost anything - I am the curious sort.
