Vegetarian Bean Soup
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 1 (16 ounce) can of rosarita traditional beans
- 16 ounces water
- 1 cup grated cheddar cheese
- 1 chicken bouillon cube
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt and pepper
directions
- Empty beans and water into sauce pan. Combine all ingredients and heat thoroughly about five minutes at medium heat. Pour into bowls and garnish with whatever you like,sour cream, avocados, tortilla strips, onions, tomatoes, etc.
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Reviews
RECIPE SUBMITTED BY
I am a vegetarian. I love to cook!