Shrimp With Minty Couscous Salad

Recipe by dicentra
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring the broth and 1 teaspoon of the salt to a boil.
  • Stir in the couscous.
  • Cover and remove from the heat, and let stand for 5 minutes.
  • Transfer to a large bowl and let cool.
  • Add the tomato, peas, mint, 4 tablespoons of the oil, and the lemon juice, to the couscous.
  • Season with salt and pepper to taste.
  • In a large nonstick frying pan, heat the remaining 1 tablespoon of oil over moderately high heat.
  • Add the shrimp. Cook, turning, until just done, about 3 minutes.
  • Serve the couscous salad topped with the shrimp.
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