Shrimp With Green Beans, Tomatoes and Feta

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet heat 1 tablespoon oil over high heat.
  • Add shrimp and garlic and cook, until shrimp are pink and cooked, 2-3 minutes. Remove shrimp to a plate.
  • Add remaining oil to skillet and add green beans, tomatoes and wine. Heat to boiling, stirring.
  • Reduce heat to medium, cover and cook 10 minutes, until beans are crisp tender.
  • Return shrimp to skillet. Stir in lemon juice and feta. Cook until heated through.
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