Shrimp With Cilantro-Mint Pesto

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READY IN: 1hr 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the pesto: Combine all pesto ingredients in the work bowl of a food processor blender, and process until pureed. Use immediately, or cover and store in the refrigerator for up to two days.
  • For the shrimp: Toss the shelled shrimp with the pesto in a shallow, nonreactive pan. Each shrimp should be well coated. Cover with plastic wrap and refrigerate for 1 to 2 hours.
  • Prepare a charcoal grill or preheat a gas grill for direct grilling over high heat.
  • Remove shrimp from pan and discard the marinade. Grill shrimp for 2 to 3 minutes per side.
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