Shrimp & White Bean Stew

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy soup pot over medium heat, heat olive oil.
  • Add onion and garlic; saute until soft but not browned.
  • Stir in cannellini beans, tomatoes, rosemary, and pepper.
  • In a small bowl, combine the hot water and the bouillon cube; stir until well combined and then pour into soup mixture.
  • Add clam juice, white wine, and hot pepper sauce to taste (be careful, remember you can always add more hot pepper sauce, but you can't take it out).
  • Bring soup just to a boil, reduce heat to low and simmer approximately 30 minutes or until slightly thickened.
  • Just before serving time, add the shrimp; simmer approximately 2 to 3 minutes or until shrimp are opaque in center (cut to test).
  • Stir in parsley.
  • Remove from heat and serve in soup bowls.
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