Shrimp Vera Cruz

Recipe by PaulaG
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large non-stick skillet over medium heat.
  • Saute the onion and garlic until tender, about 5 minutes; add tomatoes with liquid and the jalapeno pepper; simmer approximately 10 minutes.
  • Add the shrimp and cook until the shrimp turn pink, approximately 3 to 4 minutes.
  • In a small dish, combine the cornstarch with 1 tablespoon water and stir to blend; whisk into the skillet and stir until the sauce thickens, about 1 minute then stir in the cilantro.
  • Divide the rice among 4 bowls, and top with equal portions of the shrimp and vegetable mixture.
  • Garnish each dish with lime wedges and serve.
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