Shrimp Vera Cruz

Submitted by Kathy

"Zesty shrimp dish that is good over tortilla chips or rice."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 small green pepper
• 1 garlic clove
• 1⁄2 cup corn
• 1⁄2 cup salsa
• 1 pint cherry tomatoes
• 1 lb shrimp, cooked
• 1 tablespoon butter
• 1 tablespoon cilantro
• 1 tablespoon lime juice

directions

1. In a skillet, heat oil and add green peppers.
2. Cook 3 minutes.
3. Add garlic.
4. Stir in corn and salsa.
5. Bring to a boil.
6. Stir in tomatoes and shrimp.
7. Cook 1 minute.
8. Stir in butter.
9. Spoon over tortilla chips or rice.
10. Garnish with cilantro and lime.

Reviews

[NurseJaney]

*For PAC Spring 2008* - prepared as listed, except for corn (can't do that). Served over Saffron rice. Made a lovely Friday night dinner, enjoyed by DH and me, plus enough for his lunch tomorrow. We generally "spice" things up a tad, and next time (and there WILL be !) - may add some tad of taco or chilli seasoning. I particularly liked the mingled flavors, none of which overpowered the rest. Thanks, Kathy!! for a tasty addition to "Fix-Again" list.