Shrimp & Tomatoes in Spicy Broth

READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over med. heat.
  • Add Garlic, bay leaf, and crushed red pepper. Saute till garlic is tender, ~1 minute.
  • Add the wine and bring to a boil.
  • Add tomatoes and juice, lower to simmer. Sim until tomatoes break down and flavors blend, ~10 minutes.
  • Add Shrimp and basil to the summering broth. Sim until the shrimp are cooked through, about 2-3 minutes.
  • Divide into bowls and serve with bread!
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