Shrimp & Tomatoes in Spicy Broth

Submitted by la petite chef

"SPICYYYYYYYYYY!!! Serve with good dipping bread, over rice or pasta!"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 2-4

ingredients

• 1⁄4 cup olive oil
• 5 garlic cloves, minced
• 1 bay leaf
• 1 tablespoon dry crushed red pepper
• 1⁄2 cup dry dry white wine
• 2 roma tomatoes, chopped reserve juice
• 4 ounces tomato juice
• 20 medium shrimp, peeled and deveined
• 1⁄2 cup chopped basil
• salt and pepper
• bread, for dipping

directions

1. Heat the oil in a large skillet over med. heat.
2. Add Garlic, bay leaf, and crushed red pepper. Saute till garlic is tender, ~1 minute.
3. Add the wine and bring to a boil.
4. Add tomatoes and juice, lower to simmer. Sim until tomatoes break down and flavors blend, ~10 minutes.
5. Add Shrimp and basil to the summering broth. Sim until the shrimp are cooked through, about 2-3 minutes.
6. Divide into bowls and serve with bread!