Flavorful Fondue Broth

Recipe by cylee
READY IN: 1hr 10mins
YIELD: 1 qt
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients. Bring to a boil, reduce heat and simmer for 1 hour. Strain into lit fondue pot and bring to high simmer.
  • I've so far tried beef, veges and shrimp, shrimp being my fav in this broth. I also don't add salt, but you may prefer to add.
  • Serve with any of the great fondue dippers found on Zaar -- I like horseradish and wasabi sauces. Sriracha sauce is personal favorite.
  • Possible additions:
  • For beef, 1T Worcestershire sauce.
  • For chicken/shrimp, sliced fresh ginger and 1T soy sauce.
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