Shrimp Tacos With Crunchy Vegetables

READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 10 ingredients in a non-reactive bowl. Toss and set aside.
  • Saute corn tortillas in olive oil until a little crisp.
  • Divide shrimp mixture evenly between the tortillas, garnish with lettuce, roll/fold, and serve.
Advertisement